Chocolate Macaroon Torte

1 18oz roll of chocolate chip cookie dough
1 8oz  package of cream cheese
1 egg
1/2 cup coconut
1/2 cup of sugar
2 tablespoons of hot chocolate
1 teaspoon vanilla
1 package of mini chocolate chips
1/4 cup of chopped pecans

Preheat oven to 350

Break up the dogh on the bottom of the pan to make a crust.

Beat cream cheese with egg and coconut and 1/4 cup of sugar, hot chocolate and vanilla. blend well, mix in 1/3 cup of chocolate chips.

Pour batter over uncooked cookie crust, and top with remaining 1/4 cup of sugar, pecans and remainng 2/3 cup of chocolate chips.

Bake for 45 minutes, and pop out of spring form pan.  Cool and then place in the refrigerator for 2 hours!