1 Cup Brown Sugar
1 Stick of Butter
1 TBS. White Corn Syrup
8-9 Cups Corn Chex
1 Cup Salted or Dry Roasted Peanuts
1 Cup White Chocolate Chips
In a large pan, melt butter. Add in brown sugar and corn syrup. Heat till it's bubbly and begins raising in the pan. Turn off heat and add in corn chex and peanuts. Mix well and then toss in the choco chips last minute so they slightly melt.Spread out on wax paper till cool and dry. Store in an air tight conatiner.
*This recipe is best fresh. It's still good on day two, though. (Recipe from Beth)
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