Puffy Enchilada Bake

1 pound ground turkey
1 onion chopped
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 (4ounce) can on green chilies
1 tbsp hot sauce (I use franks)
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Preheat oven to 350 degrees. Brown turkey and onions drain if needed. Mix in a can of enchilada sauce and tomato sauce and chilies. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then add the hot sauce. After everything is combined you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Serve with Shredded Lettuce and Sour Cream.
You can make this into 6 or 8 servings.

It is such a weird recipe but SOOOOO good! AND fast!