A good Apple Crisp
 
- 2 cups all-purpose flour
 
- 2 cups rolled oats
 
- 1 teaspoon ground cinnamon
 
- 1/2 teaspoon ground nutmeg
 
- 1 1/2 cups packed brown sugar
 
- 1 1/2 cups butter
 
- 2 quarts peeled, cored and sliced apples
 
- Preheat oven to 350.
 
- In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
 
- Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
 
- Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
 
- Bake at 350 for 45 to 50 minutes or until apples are tender.
 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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