Simple. Don't be afraid to cook a whole chicken, its easy and soooooooo good!
1 whole roasting chicken (3-1/2 lb.) usually $4 or $5
1 lemon, washed, halved
3/4 cup Kraft Greek Vinaigrette Dressing
3 Garlic cloves
Heat oven to 350°F. Put chicken in 13x9-inch baking dish.
Cut and squeeze juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; and minced garlic drizzle over chicken. Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.
Serve with Cous Cous and Salad!
Made enough dinner for my family of 5, plus leftovers for my hunny's lunch for the next day.
Total Cost : $11 for 6 people.
No comments:
Post a Comment